Friday Review: Saltaire Restaurant in Port Chester NY



Last week, our date night adventures took us to Port Chester, New York. We have been to Port Chester several times over the years because my brother used to live there. He and his wife gave us a gift card to one of their favorite places, a restaurant called Saltaire.


We timed the drive perfectly to miss traffic and the dinner rush. Thus, it only took an hour to get there, and we found street parking right in front of the restaurant. We had a reservation, but since it was pretty early when we arrived (5pm ish) the place was fairly empty. It filled up quickly over the course of our meal.

The atmosphere is what I would describe as a rustic nautical chic. Lots of exposed brick, wood beams, and refreshing water-themed wall art, like nautical maps and photographs of sailboats.


Our server was very knowledgeable and attentive – the most “on it” server we have had in a long while. The whiskeys looked good so we both opted for neat glasses instead of going with a wine or beer like we normally would.

The food was incredible – check out the amazingΒ menu.


Joel had the tomato soup and I had clam chowder – yum. I love clam chowder. He also ordered oysters, but I’m not a fan so I passed on those (something about the texture does not float my boat). We both had the halibut special for our meals. So good! And dessert consisted of vanilla gelato for Joel and hot tea for me. Perfection! We couldn’t have been happier with it all.


Oh and another thing. This is a little on the random side, but I appreciated that the music wasn’t overwhelmingly loud. I never felt like I was yelling or straining to hear Joel. It was easy to have a conversation, and that made the experience enjoyable for us. It’s possible that as the night progresses, the music volume increases (as is the case with most places we’ve gone), but we didn’t have any issues with that.

We were seated at a table near a window, and I felt a bit of a draft. I assumed it was coming through the window, but it could also have been a vent. I was a little cold, which is partly why I went for hot tea with dessert. I was wearing a dress and had bare legs, oops. Seeing as it is September in New England, the temperatures have started to feel more fall-like. I probably should have worn trousers, or at the very least some nylons. I suppose I’m still in denial that summer is over.

One of my favorite things about this particular evening was that over dinner, Joel and I got to discuss some cool ideas that he has. He’s been thinking about the possibility of starting his own business. It was fun to think of all the “could be’s” and toss around some ideas. Who knows if they will come to fruition, but it was fun to talk about! The combination of great conversation, delicious food, and smooth whiskey made this a perfect evening.

We loved the Saltaire experience and would gladly go back. The only two downsides for us are that (1) it is an hour away from where we live, and (2) it’s fairly pricey. But, we drive past Port Chester whenever we head to NYC, so it would be pretty easy to stop in for lunch or something on the way.

Ever been to Saltaire? Do you like oysters? What about whiskey?


65 thoughts on “Friday Review: Saltaire Restaurant in Port Chester NY

  1. I’m not the biggest fan of oysters but it seams like a good restaurant! I love you lipstick, it suits you so well! Would you mind check out my page? We can follow each other and be internet friends, I’d mean the world to me πŸ™‚
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  2. I love getting gift cards to restaurants! It makes eating out make me feel less guilty since it’s “free” money to me. Seems like you guys had a great time πŸ™‚ I’m not a seafood fan so I don’t like oysters either. But whiskey is different. Granted I’m not into anything fancy but Fireball (does that even count ha!) in apple cider or Jack Daniel’s isn’t bad.


    1. Hi Crystal! In a nutshell, Airbnb is β€œhome-sharing.” We open our home to paying guests. It’s appealing to guests because of the lower cost (compared to hotels). And appealing to hosts because of the extra income. πŸ™‚


  3. Sounds like a perfect place to eat! My husband and I are celebrating our 29th anniversary next weekend (I feel so old!) and we are going out for seafood. It’s in the suburbs of Chicago, so it’s not at all quaint. But the food is yummy.


  4. Sounds like you had a great experience. The food looks amazing. Everything sounds amazing actually. Too bad I live so far away!


    1. It tasted even more delicious than it looks! I hope you’ll get a chance to check it out Sunday! Thanks for stopping by Tali, I hope your day is amazing!


  5. . I love the decor Saltaire has. My dream home would have some exposed brick and wood beams. They have a a great menu. I will definitely check it out the next time I am in the area. That clam chowder is calling my name.


    1. The exposed brick was beautiful! And the menu… yes!! I can’t wait to go back so I can try more of it! I hope you’ll get a chance to check it out someday soon! Thanks Claudia, I hope you have a lovely day!


    1. I agree, ambiance is a big part of the experience, and Saltaire’s was awesome! Thanks for stopping by Pat, I hope your day is amazing!


  6. That looks like a lovely place to get dinner. My dad loves all things nautical. He says he paid for my siblings and my college education instead of buying a boat. Taking him to Saltaire would be a nice way to say thanks.


    1. That sounds like a perfect way to express your thanks to your amazing dad! He sounds wonderful, and I’m sure he’ll love the experience! Thanks for taking the time to stop by, Melanie, I hope you have a lovely weekend!


    1. Joel said the oysters were fantastic! We both loved that whiskey, can’t wait to go back and try more of the menu! Thanks Alicia, I hope you have a nice weekend!


  7. I love clam chowder! What a beautiful place to enjoy a delicious dinner. Thanks so much for putting Saltaire in Port Chester on my radar. πŸ™‚


  8. Saltaire Restaurant in Port Chester New York sounds amazing and I have never been there before. I would love to visit this restaurant some day. The food looks amazing but I am not much of a oyster or clam person. I would prefer a nice juice steak. Thanks for sharing your awesome experience.


    1. I’m with you on the juicy steak! That will probably be what I get the next time we go! πŸ˜€ Thanks Rebecca, I hope you have a wonderful day!


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