Hello from Indiana! We are here for a few days, but before we discuss Indy, let’s first back up to the past couple days 🙂
These little balls of goodness are still making my day over here. A friend suggested putting grapes into the freezer, so that may have to be added to the to-do list –> have you tried frozen grapes? I’m not sure what to expect but I am certainly intrigued!
Joel’s very big bowl of Sopa de Mariscos (shrimp, scallops, and tuna in a spicy broth with cilantro and onion). I’m not the biggest fan of shrimp or scallops… shrimp is one of those things I’ll eat if that’s the only thing available, but it’s not my primary go-to –> so I passed on the soup, but he very much enjoyed it.
One of our friends works at Deep River, and he once brought over a ton of chips to a party –> that is how we first got introduced to these chips, and we can confirm: they are pretty great! Joel’s favorite flavor is jalapeno. I picked up a bag for him at our local deli.
Anyone else an enormous fan of clementines? They are so so good, and I love that they are so easy to peel. It’s impossible to stop after having just one 🙂 I feel like I regularly eat 3 or 4 at a time. Fun fact: I used to think clementines and tangerines were the same thing. They are not. Clementines > tangerines.
Before leaving for Indiana, we had a couple meals comprising leftovers in efforts to use up random foods in our fridge. It sure feels great to not to waste or throw out perfectly good food.
Bacon may not seem like a traditional taco ingredient, but you guys know that doesn’t stop Joel. He is quite the experimenter when it comes culinary combinations.
Another meal aimed at using up leftovers: rice, scrambled egg, cheddar cheese, and grilled chicken, cooked in coconut oil and sprinkled with salt and pepper. It turned out to be one of those “beige” meals that tasted far better than it looks 🙂
There’s nothing like getting into a pair of compression socks at 3am in preparation for a flight. My compression socks served me well during marathon training, but have since been sitting unloved in my dresser. It’s nice to put them to good use once again. I’m happy to report that this preggo gal did not have any lower-extremity swelling from the flight!
Joel got me a pre-board pass so that I could be sure to secure an isle seat on the plane. This made it easier on me when I inevitably had to get up to use the bathroom, and it was also super handy for taking a quick walk when the ol’ legs felt restless. Side note: who knew restless leg syndrome was a pregnancy thing? I don’t get it often but when it strikes, it is not fun. I suppose I should thank my lucky stars that I haven’t had any of the dreaded leg-cramping at night –> my sister had those during her pregnancy, and she said they are the worst!
We touched down in Indianapolis after a smooth trip. I suppose we should enjoy traveling just the two of us since those days are surely numbered! 🙂 We decided that instead of doing one big babymoon, we’d do multiple smaller trips. So far we’ve hit NYC and Indy, and we have plans to head to DC, PA, and possibly Montreal too!
Joel is an expert traveler and got us into our rental car in no time. Did I ever tell you guys about the time I was in North Carolina for work, and the rental car company ran out of regular cars so I got upgraded for free to a cherry red mustang? That was quite the fun ride 🙂
If I wasn’t currently pregnant I probably would have indulged in a glass of wine at the hotel.
Instead, I stuck with the ice cold lemon/lime infused water. I can’t think of anything more refreshing after getting off a plane!
This gorgeous fiddle leaf fig in the hotel lobby puts mine to shame. It is so full and glorious. I sure wish mine would plump up too, but I’m pretty sure the air at home is too cold and dry during the winter for that. I’m just glad my fiddle hasn’t called it quits yet! 🙂
A late lunch happened at Bru Burger. This is a spot that came highly recommended by a couple friends, and boy were they right 🙂
We were not disappointed! Joel’s lunch consisted of the classic Bru Burger, which came with taleggio cheese, bacon, tomato jam, caramelized onions, spring mix (he substituted this instead of chopped lettuce) and mayo. Now that’s a pretty goodlookin burger.
After lunch we went for a nice walk to enjoy the lovely sunshine and explore some of the local sights. We came across a cool little ice cream parlor that makes the ice cream (and whatever mix-in’s you choose) right in front of you using nitrogen. I don’t know how his hands aren’t frozen!
We split some coffee flavored ice cream –> it surely had quite the smooth and silky texture, yum! I wouldn’t mind going back for other flavor combinations the next time we are in Indy. This ice cream fueled out afternoon walking perfectly.
Joel took some time in the evening to catch up on work and prepare for a big meeting while I got all caught up on emails.
He felt like Japanese food for dinner so we looked up a few spots. We drove past one place, but their menu mostly included ramen (which we do love, but Joel was specifically in the mood for sushi), so we instead headed over to Naked Tchopstix.
I briefly thought about ordering a cooked roll, but decided I was not all that hungry (the burger from lunch kept me full for the longest time!), so I stuck with a seaweed salad. It was exactly what I was hoping for, and I thoroughly enjoyed every bite. Joel’s choice of a “Sushi Set” was undeniably stellar –> it came with a spicy salmon roll, and one of each nagiri piece: crab, yellow tail, tuna, salmon, shrimp, eel, egg, and red snapper. Yup, I cannot wait for my first post-baby spicy salmon roll!
What are your recommendations for places to check out in Indianapolis? Have you ever had frozen grapes? What do you have going on in your week so far?
*This content uses referral links. Read my disclosure policy for more info.