Anyone tried this Korean restaurant? It popped up a while back and we have yet to try it. I am always game for trying out different cuisines. I haven’t been to a Korean restaurant in quite some time — the last time we went to one was in New Haven years ago and we haven’t been back since. I love bulgogi and kimchi… yum.
Our rose bush is blooming and looking lovely! Joel was worried about it since it had some fungus on it, but he cut those parts away and the bush appears to be doing just fine. He’s got quite the green thumb.
Lasagna and salad for dinner – yes please! Joel added green olives to his salad, which never fails to gross me out a tiny bit. You guys know I have never been a fan. Speaking of olives, it occurred to me the other day that I have never seen raw (or fresh?) olives for sale at the grocery store. They are typically sold in glass jars having already undergone whatever processing is required to make an olive. I’m curious as to what fresh olives look and taste like when they are straight from the plant… I’m sure it can’t be very delicious or else they would be sold just like that, right?
One of the tree stumps from a fallen tree due to the tornado we had a few weeks ago. I was surprised that this particular tree came down. It’s such a big tree that I would have thought it’d be strong enough to withstand the winds. Maybe it was slightly hollow inside? I can’t quite tell from the stump but I suspect it might have been a little hollow, which may have made it weaker.
Joel is building a new rock wall where the tree came down. It’s going to look really nice! He’s also leveling the area, because it was quite uneven before. He’s excited to re-seed the area and get some grass going. I’m glad he enjoys doing stuff like this because I would have no idea :)
Our roomba kept turning itself off in the middle of the room after running for only 30 seconds. We called the company to report the error code and hopefully get some help fixing it. Their customer service was awesome and they ended up sending us the part we needed for free (even though we were past warranty).
Joel was able to replace the faulty part in just a few minutes and our roomba is now back to whizzing around the floor, picking up all kinds of dust and dirt. I love this roomba! I program it to run every day and it does a great job keeping things under control. We still have to mop up any spills, but for light vacuuming, this little guy is AWESOME. This is the one we got.
Many loads of laundry have been done, and many baby clothes, burp cloths, swaddles, crib sheets, etc have been folded. We’re currently using these plastic bins to store our little man’s stuff. We received a lot of hand-me-downs from friends (and some amazing new stuff too) and we are so appreciative that our kiddo now has things to wear! Oh and I am not sure if it’s pregnancy brain hitting hard or what, but those sticky notes are a necessity for me to remember what is in each drawer.
I’m excited to see how the baby likes his little rocker. It plays music, vibrates (I think to simulate being in the car), and also rocks the baby. Amy’s 8-week old loved it for naptime, so I’m hoping ours will too!
More baby prep! Joel put together the bassinet – we are using a pack-n-play that has a bassinet insert. The pack-n-play seemed like the best option for us since it’s portable (great for travel) and can be used for older kids. I’m pretty excited that the baby now has a place to sleep. :)
My snack time included more of these Sargento packs that Kristi left behind. It is such a perfect little thing to have around. I could see this as a great snack to throw in your bag for when you’re out and about but don’t have time to stop for a meal.
Table belly alert! The belly is doing a good job substituting as a table these days. That is, until the little boy inside decides to kick upwards! :) At my last appointment, my OB said he is measuring right on track. I continue to be thankful that this pregnancy has been an smooth ride. I know that many moms out there have a rough ride, and I just cannot imagine. You ladies rock. Plus, all the moms who have other kids to chase while pregnant, I don’t know how you do it but you are superwomen.
A pretty little cupcake for dessert. I thought it was cheesecake but Colleen told me it’s made with sweet condensed milk. It went straight from the freezer to my mouth and had the consistency of a frozen greek yogurt bar –> firm ish but still easy to bite through.
Lunch with Natasha happened :) I am so glad she enjoys Thai food as much as me. I ordered a salmon dish that was EVERYTHING I needed and more. I love the big portions –> half of this came home with me for leftovers.
We had some extra time (and apparently I brought my extra appetite with me hah) so I also got some dessert. You guys know I love mango, and could not resist the mango sticky rice dessert. I sure wish we had a mango tree in our backyard!
Natasha gave me a goody bag full of essentials for my hospital bag. This eye mask was one of the things she gifted me. She said when she was in the hospital after delivering her babies, she found eye masks super helpful for getting some much needed rest. I am glad that I’m able to learn from her experiences because I would never have thought to bring an eye mask in my hospital bag!
Moms out there, what were your hospital bag must-haves? Are you a DIY person? What do you have planned for the weekend?