It’s an absolutely gorgeous day here in Connecticut – the kind of day that makes you fall deeper and deeper in love with all things summer. What did you do over the weekend?
Our Saturday involved a newborn care class! Since we are newbies to this whole baby thing, we found it extremely informative and fun. We used these dolls to practice our holding, feeding, changing, and swaddling skills. 🙂 We recognized a few of the people from the breastfeeding class and also the labor/delivery class, and it was nice seeing familiar faces. Who knows, maybe we will see them again in the hospital hah 🙂
After class we stopped in at Nica’s for lunch. We used to go to Nica’s all the time when we lived in New Haven, but since moving into the burbs we don’t go quite as often. It’s a great lil spot especially in the summer when you can sit out front to eat. Joel’s favorite sandwich there has proscuitto, tomato, lettuce, cheese, and olive oil. I like a sandwich that has tomato, mozzarella, basil, and olive oil, but I needed some protein (and I don’t like adding chicken to that sandwich)…
I went back and forth for a while on what to order and still hadn’t decided on what I wanted by the time I got to the front of the line, so at the last second went with lasagna. I have no idea why I did that lol. You guys know I am not a fan of tomato/red sauce, so it’s no surprise that this was not my favorite meal. I still ate it but can’t say I enjoyed it very much lol. oh well.
Lucky for me, this Milka chocolate came to the rescue. Years ago a friend of ours raved about Milka chocolate and when we saw some in Nicas, I knew we had to get it. Joel isn’t a fan of milk chocolate so he opted out… I was psyched that I didn’t have to share hah! 🙂
Our labor/delivery class instructor advised that we bring snacks that are easy to eat and digest to the hospital. A few friends said they liked the convenience of squeezie tubes to get quick nutrition without having to think too hard. I found these oatmeal squeeze tubes at Target and thought they would be good to bring to the hospital.
Rachel said she brought single-serve squeezie apple sauces with her, so naturally I had to copy her too 🙂 Apparently these are great for postpartum because they also have fiber. These will be in my hospital bag until GO TIME.
We also grabbed some coconut water for the ol’ hospital bag. It’s great for getting hydrated and also good for getting electrolytes, which will be important during labor. I’ve heard that labor/delivery is kinda like running a marathon, so it makes sense that electrolytes are important! These cans will be waiting for me in our hospital bag. Our bag is now 95% packed, with just a couple small, random items still to come in the mail.
Another fun thing that happened… Walter and Kelly came over for dinner! 🙂 Kelly made this A.M.A.Z.I.N.G. strawberry basil lemonade… I had 3 big glasses of it and probably could have gone back for more. It’s a perfect summer beverage.
She also made quite the delicious pasta salad… the perfect accompaniment to our grilled burgers and corn! Summer BBQ’s are my favorite. I could do this all day every day. What is it about grilling outside that is so ridiculously amazing? The only thing that would have made the evening more perfect was if there were no mosquitoes… those little suckers sure do love me but I definitely do not love them back.
Fireside smores happened after dinner. Speaking of, fires are another summer favorite. It’s a good thing Joel loves to build them, because I am a pro at sitting next to them! 🙂 Fun fact: I learned from Kelly that gelatin, which is in marshmallows and other “gummy” foods, is an animal byproduct.
Sunday was a low-key day during which we did some relaxing in the morning, then in the afternoon made our way through boxes and boxes of things that have been sitting in our dining room since the baby shower. Our kiddo is incredibly blessed to have wonderful gifts from loved ones. We feel so thankful!
In the process of unpacking boxes, we put together our very snazzy umbrella stroller. We got the Summer Infant 3D Lite Convenience Stroller from Amazon and love it so far. It’s nice and light, and folds up really easily. It’ll be perfect for travel, and it seems like a super comfy ride for the kiddo –> which is pretty great, right? I’m looking forward to all the walks we’ll be going on with it.
All that baby prep worked up quite the appetite, so we hit up Longhorn Steakhouse for some dinner. This restaurant has been one of our favorite discoveries this year. It’s funny, we lived near one in Texas but never ended up going. Joel loves their rare steak and I have been sampling a variety of dishes including their salads.
I also got a side of mashed potatoes –> I’m not usually a mashed potato person unless it’s sweet potatoes, but this sounded really good for some reason. And I was not disappointed. 🙂
And a quick pregnancy update! I have officially reached basketball-smuggler status and am feeling big but good over here. I’ve slowed down and the ol’ piriformis niggle in my tushy makes an appearance more often these days. My love for watermelon doesn’t appear to be going anywhere, and I don’t mind that in the slightest. Retrieving something from the ground is quite the feat, and I’ve noticed some weird little skin things here and there. Despite the aches and bathroom trips, I’m quite enjoying being pregnant. It’s hard to believe the little guy in my tum is going to be joining us out here very soon! 🙂 Can’t wait!!
Any labor/delivery advice? What’s your favorite thing to grill in the summer time? Got any recommendations on must-haves for the hospital bag?